French Toast with Apple Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 medium apple, peeled and thinly sliced |
1 tablespoon brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter, divided |
1 egg |
1/4 cup 2% milk |
1 teaspoon vanilla extract |
4 slices french bread (1/2 inch thick) |
maple syrup, optional |
Directions:
1. In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
2. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
3. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired. Yield: 2 servings.
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