French Toast with Apple Sizzle |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I haven't tried it but wanted to see what the nutritional facts REALLY are, i think they might be a little ahead of themselves with the nutritional facts. I will be trying this recipe anyway though, one reviewer said, It was like eating warm apple pie, I will definately try it again. ...hope its as good as she said it was!! Ingredients:
1 1/2 tablespoons butter |
2 cups peeled cored and sliced apples |
3/4 cup maple syrup |
1 dash nutmeg |
3 large eggs |
2 cups skim milk |
3/8 cup sugar (although one reviewer felt the maple syrup was enough, and did not add this sugar) |
3/4 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
2 1/4 teaspoons vanilla extract |
12 slices bread, slightly stale (multigrain would be a healthier choice...) |
Directions:
1. Prepare the apple sizzle: In a small skillet, melt the butter over medium heat.
2. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
3. Add the maple syrup and nutmeg.
4. Bring to a boil, set aside and keep warm.
5. For the French toast: Whisk together the eggs, milk, sugar, cinnamon, nutmeg and vanilla until thoroughly mixed.
6. (This can be done ahead and refrigerated overnight.) Spray a griddle or large frying pan with non-stick spray and heat over medium-high heat.
7. Soak the bread slices in the egg mixture until moistened.
8. Place the soaked slices on the griddle.
9. Discard any excess egg mixture.
10. When the bottoms are golden brown, flip with a spatula and brown the other side.
11. Serve the French toast topped with the apple sizzle.
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