French Toast Tuna Sandwiches |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Southern Living; This is one of my family's favorite Sunday night suppers. Just add a simple green salad and you have a wonderful quick meal. Ingredients:
1 (6 ounce) can tuna, drained and flaked |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1/4 cup sweet pickle relish |
1/4 cup mayonnaise or 1/4 cup salad dressing |
8 slices sandwich bread |
2 eggs, beaten |
1/2 cup milk |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Mix together tuna, celery, onion, pickle relish, and mayo.
2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
3. Mix together eggs and milk.
4. Dip sandwiches into egg mixture.
5. Saute in butter over medium heat 4 minutes on each side or until golden brown.
6. Serve immediately.
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