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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A favourite my mother used to make. The combination of cheese and syrup gives a flavour that is both sweet and satisfying and a favourite of the kids. Ingredients:
8 slices bread (white or brown) |
4 process cheese slices |
2 eggs |
milk |
cooking spray |
Directions:
1. Preheat frying pan or electric griddle to approximately 300 F.
2. In a flat casserole mix eggs with a splash or two of milk until well blended.
3. Spray heated pan or griddle with cooking spray
4. Dip bread into egg mixture, coating both sides.
5. Place 4 slices of bread on pan or grill and fry until golden brown on one side.
6. Turn bread over and place one cheese slice on each of 2 bread slices.
7. Top each cheese-topped bread slice with a non-cheese-topped bread slice.
8. Continue to cook a minute longer to allow cheese to begin to melt.
9. Serve with syrup.
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