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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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love these for breakfast or lunch during the holiday season or whenever I have eggnog. Ingredients:
12 slices canadian bacon |
6 slices monterey jack cheese |
12 slices french bread (1/2-inch thick) |
3/4 cup eggnog |
3 tablespoons butter or 3 tablespoons margarine |
6 tablespoons strawberry preserves |
Directions:
1. Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
2. Top with remaining bread.
3. Place eggnog in a shallow dish.
4. Dip sandwiches in eggnog.
5. In a large skillet or griddle, melt butter.
6. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
7. Serve with strawberry preserves.
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