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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great twist on the normal french toast Recipe Source: Relish Mag Ingredients:
4 ounces mascarpone cheese, softened |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2 tablespoons maple syrup |
2 tablespoons chopped walnuts |
1 teaspoon butter |
1 large apple, diced with skin on |
1 egg |
1/3 cup reduced-fat milk |
8 slices cinnamon raisin bread |
Directions:
1. Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until tender. Remove apples.
2. Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
3. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
4. Cook until apple filling is thoroughly heated. Serve with maple syrup.
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