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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
17-ounce package(s) maple breakfast sausage |
12 slice(s) whole-wheat sandwich bread |
4 eggs |
3/4 cup(s) milk |
1 pinch(s) salt |
1/2 teaspoon(s) cinnamon |
1/4 cup(s) maple syrup |
2 tablespoon(s) maple sugar |
Directions:
1. Heat the oven to 350 degrees. Line a 12-cup muffin tin with paper liners.
2. In a large skillet over medium-high, cook the sausage until lightly browned and cooked through, 5 to 7 minutes. Allow to cool slightly.
3. Using a round 2-inch cookie cutter, cut 4 rounds from each slice of bread.
4. In a medium bowl, whisk together the eggs, milk, salt, cinnamon and maple syrup. Dip the rounds of bread in the egg mixture and place 2 rounds in the bottom of each muffin cup. Crumble about 1 tablespoon of the sausage into each cup. Add 2 more rounds of egg-dipped bread to each of the muffins. Sprinkle the tops with maple sugar.
5. Bake for 25 to 30 minutes, or until puffed and golden brown. Serve warm.
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