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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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this recipe is not for the dieters !!! the inn keepers named this recipe after their Granddaughter: This dish is named for our beautiful grandaughter Madeleine who is delicate and sweet like this dish. American Heritage House Bed & Breakfast 225 W. Read more . Moore St. Granbury, TX 76048 the recipe is from the : Ingredients:
3/4 loaf french bread |
6 oz cream cheese |
1 stick butter |
9 eggs |
2 cups heavy cream |
2 cups milk |
1/2 cup pancake syrup |
1/2 teaspoon salt |
sprinkle cinnamon sugar |
sprinkle powdered sugar |
Directions:
1. Spray bottom of 9x13 baking dish with PAM. Cube bread and put in baking dish. Place some cubes with crust side up to add interest. Cube cream cheese and place on bread. Melt butter and drizzle over bread and cheese.
2. Mix eggs, heavy cream, milk, syrup, salt, vanilla and pour over bread. Mash down with fork, cover and refrigerate overnight.
3. In the morning, preheat oven to 350 degrees, uncover the french bread, sprinkle heavily with cinnamon sugar and bake for 1 hour or until deep golden brown. It should puff up almost to the center. Remove from oven and let sit for 15 min. It will shrink back down.
4. If serving on plate with other items that are savory such as hash browns, then serve with syrup on the side(we serve homemade butter pecan or vanilla cream syrup). If serving on plate by itself then sprinkle with powdered syrup.
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