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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup. Ingredients:
4 eggs |
3/4 cup milk |
3 tablespoons brown sugar |
1 teaspoon ground nutmeg |
12 slices white bread |
1 tablespoon ground cinnamon |
Directions:
1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2. Soak bread slices in the egg mixture until saturated.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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