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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. Ingredients:
6 thick slices bread |
2 eggs |
2/3 cup milk |
1/4 teaspoon ground cinnamon (optional) |
1/4 teaspoon ground nutmeg (optional) |
1 teaspoon vanilla extract (optional) |
salt to taste |
Directions:
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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