French Toast [gluten-Free, Lactose & Casein Free] |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use margarine. Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit! Ingredients:
4 slices gluten free bread |
2 medium eggs |
2 tablespoons orange juice |
1/4 cup almond milk (plain or vanilla) or 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla) |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/4 teaspoon salt |
1/4 teaspoon vanilla extract |
2 tablespoons ghee or 2 tablespoons margarine |
2 teaspoons honey |
Directions:
1. Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
2. Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
3. If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
4. If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
5. Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
6. Place in hot ghee/butter/margarine and cook on each side until browned.
7. Serve immediately with maple syrup, jam and/or fresh fruit.
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