French Toast Fruit Kabobs with Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
|
Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat. Ingredients:
french toast |
2 eggs |
1 tablespoon milk |
1/4 teaspoon cinnamon |
1 teaspoon maple syrup |
4 slices bread |
butter for frying |
fresh fruit such as strawberries, kiwi, pineapple, bananas |
dip |
1/4 cup plain greek style yogurt |
1 tablespoon smucker's® simple blends® summer fruit fruit spread |
Directions:
1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
2. Dip: Combine all ingredients and serve with kabobs.
|
|