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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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A simple recipe for one that is a change from regular french toast. Have it plain or dip it in syrup if you like. Ingredients:
1 egg |
1 tablespoon milk |
2 slices bread |
powdered sugar (for topping) or cinnamon (for topping) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray cookie sheet with cooking spray; cut each slice of bread into 4 strips.
3. Combine egg and milk; beat well.
4. Dip bread strips in egg mixture.
5. Place on cookie sheet.
6. Bake for 12 minutes until brown.
7. Sprinkle with powdered sugar or cinnamon.
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