French Toast Custard

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Sally Lunn French Toast

Ingredients:

1/4 cup sifted powdered sugar

1/2 teaspoon ground cinnamon

pinch of freshly grated nutmeg

1 1/2 cups milk

4 large eggs, lightly beaten

2 tablespoons dark rum (optional)

1 tablespoon vanilla extract

Directions:

1. Combine all ingredients in a shallow bowl; stir well with a wire whisk.