French Toast Casserole II |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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In '300 Best Casserole Recipes' by Tiffany Collins Ingredients:
3/4 cup packed brown sugar |
1/2 cup butter |
2 tablespoons light corn syrup or 2 tablespoons golden syrup |
3/4 loaf french bread, torn into bite-size pieces (about 4 cups) |
5 eggs |
1 1/2 cups half-and-half |
1 teaspoon vanilla extract |
1/4 cup sugar |
2 tablespoons ground cinnamon |
1/4 cup powdered sugar |
Directions:
1. In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
2. Stir well and pour into 13 x 9 inch glass baking dish.
3. Arrange bread pieces evenly over butter mixture.
4. In a large bowl, whisk eggs until blended.
5. Whisk in cream and vanilla.
6. Pour evenly over bread, pressing bread down until moistened.
7. In a small bowl, combine sugar and cinnamon.
8. Sprinkle evenly over casserole.
9. Cover and refrigerate for at least 6 hours or overnight.
10. Preheat oven to 350°.
11. Uncover baking dish; bake for 30-40 minutes or until set and golden brown.
12. Sift powdered sugar over top; serve immediately.
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