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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) butter softened |
4 eggs |
2 loaf(s) french bread 8 oz cut into small chunks |
3/4 teaspoon(s) ground cinnamon |
1/2 cup(s) half and half |
1 cup(s) milk |
1/4 teaspoon(s) nutmeg |
1/4 teaspoon(s) salt |
1 teaspoon(s) vanilla extract |
1/4 cup(s) white sugar |
Directions:
1. Preheat over to 350 degrees
2. Lightly butter baking pan
3. Dice french bread using kitchen shears
4. Line bottom of baking pan with french bread
5. In a large bowl, beat together eggs, milk, sugar, salt and vanilla. Pour egg mixture over bread. Dot with butter; let stand for 10 minutes.
6. Bake until golden on top
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