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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is so easy to make! It's great and tasty for brunches or breakfasts when all the family is home! (Can be prepared up to the night before, or 1 hour before baking!) Ingredients:
1 loaf (16 ounces) pepperidge farm cinnamon swirl bread, cut into cubes (or use your favorite cinnamon bread!) |
6 eggs, beaten |
3 cups milk |
2 teaspoons vanilla extract |
confectioner's sugar for sprinkling |
Directions:
1. PLACE bread cubes in greased 3-quart shallow baking dish.
2. Mix eggs, milk and vanilla.
3. Pour over bread.
4. Cover and refrigerate 1 hour or overnight.
5. When ready to bake, remove from refrigerator and uncover.
6. BAKE at 350 degrees F for 50 minutes or until golden.
7. Sprinkle with confectioner's sugar.
8. Serve with pancake syrup, if desired.
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