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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Make this a day ahead of time and just pop it into the oven the next morning! Great for holiday mornings Ingredients:
10 cups cubed sturdy white bread |
cooking spray |
1 ( 8 oz.) block of reduced fat cream cheese, softened |
8 large eggs |
1 1/2 cups milk |
2/3 cup half-and-half |
1/2 cup maple syrup |
1/2 teaspoon vanilla |
2 tablespoons powdered sugar |
maple syrup |
Directions:
1. Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
2. Beat cream cheese at medium speed of mixer until smooth.
3. Add eggs, 1 at a time, mixing well after each addition.
4. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
5. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
6. Next morning; Preheat oven to 375.
7. Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
8. Bake for 50 minutes, or until set (should be a nice light golden brown).
9. Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
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