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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Ingredients:
5 cups dry bread cubes |
4 eggs |
1 1/2 cups milk |
1/4 cup sugar, divided |
1/4 teaspoon table salt |
1 teaspoon vanilla extract |
1 tablespoon butter, softened |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°F Butter an 8x8 baking dish.
2. Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
3. Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.
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