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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I prepare this friday night for a nice relaxing breakfast the next morning, Ingredients:
1 cup brown sugar |
1/2 cup butter or 1/2 cup margarine, melted |
3 teaspoons ground cinnamon (divided) |
1 (19 ounce) can tart apples |
1/2 cup dried cranberries |
1 loaf bread (italian or french in thick slices) |
6 large eggs |
1 1/2 cups milk |
1 tablespoon vanilla extract |
Directions:
1. Preheat oven 375 degrees.
2. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9 inch baking dish.
3. Add apples and cranberries; toss to coat well.
4. Spread apple mixture evenly over bottom of baking dish.
5. Arrange slices of bread on top.
6. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended.
7. Pour mixture over bread, soaking bread completely.
8. Cover and refrigerate 4 to 24 hours.
9. Bake covered with foil in preheated oven 375 for 40 minutes.
10. Uncover and bake 5 minutes.
11. Let stand 5 minutes.
12. Serve with whipped cream, maple syrup, pecans.
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