French toast, BREAKFAST, another variation |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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SO simple, SO yummy - 'nuff said! ENJOY! Ingredients:
1/2 cup honey |
1 cup milk |
2 eggs |
1/2 teaspoon cinnamon |
8 slices bread |
Directions:
1. Combine honey& milk in saucepan, and stir over low heat until well blended.
2. In separate bowl, beat eggs& cinnamon.
3. Add honey mixture.
4. Briefly soak thick slices of bread in mixture.
5. Brown on both sides over low heat, on greased griddle, until golden brown.
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