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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X . Ingredients:
1 1/2 ounces amarula cream liqueur |
1/2 ounce rum |
1/2 ounce milk |
Directions:
1. Combine ingredients over cracked ice in cocktail shaker. 2. Shake and pour into a glass. 3. Lightly dust with cinnamon and swirl with cinnamon stick or straw. |
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