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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cup(s) egg substitute |
3/4 cup(s) non-fat milk |
salt to taste |
6 slice(s) french bread, pain perdu or lost bread |
4 tablespoon(s) butter |
maple syrup |
Directions:
1. Stir in the egg substitute, milk and salt briskly in a shallow bowl with a fork until well blended. Dip both sides of each slice of bread in the batter and place the slices on a piece of waxed paper.
2. Melt 2 tablespoons butter in a skillet big enough to hold 3 slices at once. Fry the bread over medium heat until very lightly browned, turning once. Keep the cooked slices warm in a 250° oven while frying the other 3 slices in the remaining 2 tablespoons of butter.
3. Serve warm with maple syrup.
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