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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 egg whites |
1 egg yolk |
1/4 cup skim or low-fat milk |
2 slices whole-wheat bread |
1 tablespoon maple syrup |
1/4 cup sliced strawberries |
Directions:
1. In a shallow bowl, combine the egg whites, yolk, and milk. Soak each slice of bread in the egg mixture for 30 seconds per side. Heat a nonstick skillet over medium heat. Cook the bread until golden brown, 2 to 3 minutes per side. Transfer to a plate, drizzle with the syrup, and top with the strawberries.
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