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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe makes a lot, so unless you are really hungry, you might want to invite your Scoutmaster over. Make some syrup to go with it, or serve with Stewed fruit. Ingredients:
1 loaf french bread |
1 pkg. egg nog mix |
3/4 cup instant dry milk |
cinnamon to taste |
margarine or bacon grease for frying |
Directions:
1. At home put all of the dry ingredients in a Zip-loc bag, mix thoroughly. A
2. t camp add enough cool water to the bag to make a thin batter.
3. Slice the loaf into 1/2 to 3/4 inch slices.
4. Heat some margarine or fry some bacon, then soak up the fat with paper towel.
5. Use this towel to lightly grease the pan for each batch of slices.
6. Dip the bread into the batter (do not soak it ) and fry in the pan.
7. Serve with syrup or stewed fruit.
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