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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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easy french toast Ingredients:
1/2 cup (1 stick) unsalted butter |
1 cup packed brown sugar |
2 tablespoons syrup |
1 (8 to 9) inch round loaf challah bread |
2 large eggs |
1 1/2 cups milk |
1 teaspoon vanilla |
1 tablespoon ground cinnamon |
Directions:
1. In a small heavy saucepan melt butter with brown sugar and syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish.
2. Cut 1-inch slices from center portion of bread, reserving ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
3. In a bowl whisk together eggs, milk, vanilla, and cinnamon until combined well. Pour evenly over bread. Chill bread mixture, covered, for a few hours or up to 1 day.
4. Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
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