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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country- . She helped me out with these recipes!! So I want to thank her! Ingredients:
4 eggs |
1 (12 ounce) can evaporated milk |
1 cup sugar |
1 teaspoon vanilla |
cinnamon (to taste) |
nutmeg (to taste) |
10 -12 slices stale bread |
Directions:
1. Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
2. Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
3. Serve hot. (can be made ahead of time and warmed in microwave).
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