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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Serve warm with maple syrup. (This recipe is from the book The Vegan Sourcebook .) Ingredients:
1/4 cup whole wheat pastry flour |
1 teaspoon nutritional yeast, flaked (optional) |
1/4 teaspoon salt |
1 pinch ground cinnamon |
1 pinch ground nutmeg |
1 cup plain soymilk or 1 cup vanilla-flavored soymilk |
6 slices whole wheat bread |
Directions:
1. Place the dry ingredients in a medium mixting bowl and whisk until well blended.
2. Pout the milk into the flour and whisk vigorously until well blended.
3. Let the batter sit for 10 minutes.
4. Oil a skillet or griddle and heat it over medium-high.
5. Mix the batter again.
6. Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.
7. Cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.
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