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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From the Weekend magazine, Foodcourt column on Breakfast . Ingredients:
1 cup low-fat milk |
1/4 cup sugar |
3 -5 drops vanilla essence |
4 -5 slices stale bread |
2 eggs |
3 -5 teaspoons caster sugar |
1/4 cup butter |
Directions:
1. Boil milk with sugar and essence.
2. Remove from heat.
3. Set aside.
4. Soak bread slices in milk for a few seconds without letting bread fall apart.
5. Then dip bread slices one at a time in beaten eggs.
6. Heat butter in a pan.
7. Fry the slices in the butter.
8. When golden in colour, turn the bread slices over and cook the other side.
9. Arrange the slices in a serving dish.
10. Sprinkle some castor sugar over the slices.
11. Serve warm.
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