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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Great way to start your week-end! Ingredients:
2 eggs |
1/3 cup milk |
1 tablespoon sugar |
1/2 teaspoon vanilla |
1/4 teaspoon cinnamon |
4 slices bread |
Directions:
1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
3. Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.
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