French Tarragon Steak Rub |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a good one for steaks. Ingredients:
1/4 cup minced shallot |
2 tablespoons red wine vinegar |
1 tablespoon dried tarragon |
1 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. In a cup, stir together all ingredients.
2. Rub full amount all over steaks before grilling.
3. Makes about 1/3 cup.
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