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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Very delicious crisp sugar cookie. Ingredients:
1 1/4 cups sugar |
1 cup confectioners' sugar |
1 cup softened butter (unsalted) |
1 cup oil |
2 eggs (beaten) |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon salt |
1 1/2 teaspoons pure vanilla extract |
4 cups flour (all purpose) |
Directions:
1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
2. Refrigerate for 1 hour.
3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.
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