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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great for a side to week night dinner Ingredients:
1 baby cos lettuce, shredded |
20 g butter |
1 tablespoon plain flour |
1 cup chicken stock |
1 1/2 cups frozen peas |
2 tablespoons fresh mint, chopped |
Directions:
1. Melt butter in pot over medium heat.
2. Stir in flour till smooth and cook 1 minute.
3. Slowly whisk in chicken stock.
4. Stir till thick.
5. Stir in peas and shredded lettuce.
6. Cook 3 minutes till lettuce wilts.
7. Add mint and serve.
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