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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana Ingredients:
1/3 cup slivered almonds |
3 tablespoons butter |
1 package (10 ounces) frozen french-style green beans, thawed |
1/4 teaspoon salt |
Directions:
1. In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through. Yield: 4 servings.
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