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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound fresh green beans, ends trimmed and strings removed |
1 tablespoon fat-free margarine |
3/4 cup low-sodium chicken broth |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1 1/2 teaspoons cornstarch |
1 tablespoon water |
2 teaspoons lemon juice |
2 tablespoons sliced almonds, toasted |
Directions:
1. Slice beans in half lengthwise. Melt margarine in a large skillet. Add beans, and sauté 5 minutes. Add chicken broth, pepper, and salt. Bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2. Combine cornstarch and water; pour over beans. Cook, tossing gently, 1 minute. Stir in lemon juice. Just before serving, sprinkle with toasted almonds.
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