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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish. Ingredients:
1 tablespoon light margarine |
1 tablespoon water |
9 ounces frozen french style no-salt-added green beans |
1/2 cup finely chopped celery (1 medium rib) |
1/4 cup finely chopped onion |
2 tablespoons chopped pimiento |
1 tablespoon cider vinegar |
1/4 teaspoon dill seed |
pepper |
Directions:
1. In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
2. Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
3. Stir in remaining ingredients and heat thoroughly.
4. (Celery and onion should remain crisp.).
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