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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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For crunch, you could sprinkle with toasted almonds. Ingredients:
1 lb fresh green beans, cut in half lengthwise |
1 (4 ounce) can sliced mushrooms, drained |
3 tablespoons butter, melted |
1/4 teaspoon rosemary |
1/4 teaspoon basil |
Directions:
1. In saucepan drop beans in boiling water, cover and cook for 8 minutes.
2. Drain.
3. Add mushrooms, keep warm.
4. Mix butter, rosemary, and basil.
5. Toss with beans.
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