French Style Green Bean Casserole for a Large Number of Guest |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Creamy and filling-great for the holidays and a large crowd! Try the kicked up version listed. Ingredients:
4 (14 ounce) cans french style green beans, drained |
2 (4 ounce) cans sliced mushrooms, drained (optional) |
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans celery soup |
1 cup diced vidalia onion, onions saute'ed |
1/2 cup water chestnut, sliced (optional) |
1/2 cup sour cream |
1 cup miracle whip or 1 cup mayonnaise |
1/4 cup butter, melted |
2 cups shredded swiss cheese |
1 cup shredded mozzarella cheese |
1 teaspoon salt & pepper |
2 teaspoons garlic salt (optional) |
1/2 cup breadcrumbs, seasoned |
2 tablespoons parmigiano-reggiano cheese |
Directions:
1. Preheat oven to 350é.
2. Spray a 9x13-inch casserole dish with a nonstick cooking spray.
3. In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices.
4. Add green beans, onions, mushrooms & water chestnuts.
5. Mix until everything is combined.
6. Pour mixture into the prepared dish.
7. Top the casserole with the bread crumbs and the Parmesean Reggiano cheese.
8. Bake casserole for 30 minutes or until hot and bubbly, depending on your oven.
9. For a Kick it up a Notch version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella. I even add a can of Rotel diced Tomatoes sometimes.
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