French-style Chicken with Garlic |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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For you garlic lovers. This has a very rich garlic sauce you'll love. You could serve with rice or noodles we had hard rolls. The recipe came across the oceans in the cookbook named Great Garlic Recipes . TY :o) FR Ingredients:
4 1/2 lbs chicken portions |
2 tablespoons butter |
1 tablespoon olive oil |
1 large onion, halved and sliced |
3 large garlic heads, about 7 ounces,separated into cloves and peeled |
2/3 cup dry white wine |
3/4 cup chicken stock (broth) |
4 -5 sprigs fresh thyme |
1 sprig fresh rosemary |
3 bay leaves |
salt |
fresh ground pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Heat butter and oil in a pan.
3. Place chicken skin side down and fry until browned.
4. Transfer to a plate.
5. Drain fat from pan and add onion and garlic.
6. Cook until lightly browned, stirring frequently.
7. Add wine, stock and bring back to a boil.
8. Place mixtures into a casserole dish (with a lid) then add chicken and herbs.
9. Cover and bake for 25 minutes.
10. Or until it is tender and juices run clear when pierced.
11. Remove chicken pieces to a serving platter.
12. Strain liquid and discard herbs.
13. In a blender puree the solids (onion and garlic) until smooth.
14. Remove any fat from the liquid.
15. Combine liquid and puree again and reheat.
16. Pour over chicken and serve.
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