French Style Chicken with Apples |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) apple cider or apple juice |
6 boneless, skinless chicken breasts |
10 ounce(s) can chicken broth |
1 pinch(s) cinnamon |
minced fresh dill or parsley |
1 pinch(s) nutmeg |
1 pinch(s) pepper |
1 pinch(s) salt |
1 sliced apple |
8 ounce(s) sliced apple |
Directions:
1. Spray a large non-stick skillet with cooking spray. Brown chicken breasts on both sides. Remove chicken from skillet and set aside. Stir in sliced onion, apples, artichokes, broth, juice and spices. Cook 3 minutes. Spread chicken breasts in skillet; arrange apples, onion and artichokes on top. Simmer, covered, about 10 minutes or until chicken is tender and heated through. Sprinkle with salt and pepper. Garnish with fresh parsley or dill and apple slices before serving.
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