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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this in a magazine. I haven't tried it yet. (I'm not certain of the actual size of the sauce pack, but I had to put a size in) Ingredients:
1 1/2 cups spiral pasta |
2 teaspoons olive oil |
4 small beef steaks |
1 red onion, cut into thin wedges |
1 red capsicum, sliced |
2 zucchini, sliced |
150 g button mushrooms, halved |
45 g maggi seasoning, french style beef steak cooking sauce |
flat leaf parsley, to garnish |
Directions:
1. Cook pasta in boiling water according to packet instructions. Drain and keep warm.
2. Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
3. Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
4. Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
5. Return steaks to pan, simmer for 1 minute.
6. Serve with pasta and vegetable mix. Garnish with parsley.
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