French Style Banana Butter Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Everything a pastrychef would love to fill their cakes and pastries with, and then some. The banana compound can be purchased here, and I believe that this recipe is notated here as well. Ingredients:
5 ea eggs |
200 g / 7 oz sugar |
500 g /17.6 oz butter |
3 g /0.11 oz salt |
100 g / 3.5 oz banana compound |
Directions:
1. Beat eggs and sugar in temperate double boiler until smooth. Remove from bowl from double broiler and continue to stir until mixture has cooled. Beat butter and salt until smooth and white in color. Carefully combine egg mixture and butter. Add Banana Compound to mixture and refrigerate.
2. Specialty Ingredients
3. #41110 Bakbel Banana Compound
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