French Stuffed Potatoes (OAM Cooking) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This recipe originally came from the Women's Ministy Cooking Group. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
4 ounces mushroom stems and pieces |
1/2 teaspoon onion salt |
1/2 cup grated swiss cheese |
1/2 cup grated cheddar cheese |
6 large baking potatoes |
Directions:
1. Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
2. Put the mixture into a gallon bag.
3. Bag the cheeses in a sandwich bag.
4. Put all in a produce bag.
5. Store potatoes separately in the pantry.
6. Preparation: Thaw.
7. Preheat the oven to 400* and bake potatoes for 1 hour or until done.
8. When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
9. Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
10. Return to the oven until the cheese melts.
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