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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well. Ingredients:
8 inches prepared and baked pie shells |
1 quart strawberry, washed, drained and hulled |
2/3 cup water |
1 cup sugar |
3 tablespoons cornstarch |
3 ounces cream cheese, softened |
Directions:
1. Simmer 1 c berries with water for 30 minutes.
2. Blend sugar, cornstarch and 6 Tbs water. Add to boiling berry mixture. Boil 1 minute, stirring constantly. Cool.
3. Spread cream cheese over the cooled pie crust. Fill with berries and then top with cooked berry mixture.
4. Chill well and serve with fresh whipped cream or ice cream.
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