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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is an interesting but DELECTABLE way to have a beef stew. It is easy, too. This serves 8. Ingredients:
2 lbs beef stew meat |
2 cups water |
2 tablespoons worcestershire sauce |
2 tablespoons dry tapioca |
2 onions, coarsely chopped |
2 tablespoons breadcrumbs |
2 beef bouillon cubes |
2 (4 ounce) cans mushrooms, undrained |
1/2 cup red wine |
Directions:
1. Combine all ingredients,.
2. Bake for 4 hours uncovered at 300°F, OR bake covered for 3 hours.
3. Add more liquid if needed.
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