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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You can use my fiber crust 1-1/2 Ingredient Fiber Crust and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled Baker's Square French Silk Pie Ingredients:
1 pie crust (optional) |
1 box fat-free sugar-free instant chocolate pudding mix |
2 cups nonfat milk or 2 cups buttermilk |
2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk) |
1 envelope knox gelatin |
1/4 cup cold water |
1 (8 ounce) container fat-free cool whip |
Directions:
1. Prepare small box instant pudding, using buttermilk instead of milk; set aside.
2. Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
3. Use glass measuring cup to mix gelatin.
4. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
5. Gelatin is dissolved when mixture is clear.
6. Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
7. Pour into prepared crust; chill.
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