French Silk Chocolate Pie II |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe. Ingredients:
1 cup butter |
1 1/2 cups white sugar |
4 tablespoons unsweetened cocoa powder |
2 teaspoons vanilla extract |
4 eggs |
1 (9 inch) pie crust, baked |
Directions:
1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated
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