French Silk Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter or margarine, softened |
1 cup sugar |
3 (1-ounce) squares unsweetened chocolate, melted |
1 1/4 teaspoons vanilla extract |
3 eggs |
1 baked (9-inch) pastry shell |
shaved chocolate (optional) |
chocolate leaves (optional) |
Directions:
1. Cream butter; gradually add sugar, beating with an electric mixer until light and fluffy. Add chocolate and vanilla; beat 5 minutes. Add eggs, one at a time, beating 5 minutes after each addition. Spoon filling into pastry shell. Chill at least 5 hours or until firm. Garnish with shaved chocolate and chocolate leaves, if desired.
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