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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another addition to your brunch repertoire. Ingredients:
12 eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
2 tablespoons whipping cream |
Directions:
1. Combine eggs, salt, and pepper; stir briskly with a fork until blended.
2. Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
3. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
4. Remove from heat; stir in cream.
5. Serve immediately.
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