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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops! Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1 dash pepper |
3/4-1 lb scallops |
1/4 cup olive oil |
2 tablespoons butter |
1 garlic clove, finely chopped |
1 tablespoon parsley, chopped |
Directions:
1. Mix together four, salt and pepper. Coat scallops with flour mixture.
2. Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
3. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
4. Pour over scallops. Sprinkle with parsley.
5. Yields 3 to 4 servings.
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